Tables in Wonderland Events for March

Tables in Wonderland Presents:

The Wave… of American Flavors Discovery Dinner

Thursday, March 18, 2010

6:30 p.m. Reception.  7 p.m. Dinner

Location: The Wave… of American Flavors at Disney’s Contemporary Resort. (Please meet at restaurant’s main podium)

Dress is Casual Evening Attire

$92 per person, includes tax and gratuity

Reception in The Wave… of American Flavors Lounge

Smoked Tomato Quesadillas with Onion Jam

Fresh Mozzarella, Micro Basil, and UglyRipe™ Tomato Crostini

Wild Rock Elevation Sauvignon Blanc, Marlborough, New Zealand

Dinner in The Wave… of American Flavors Private Dining Room

Appetizer

Butternut Squash and Country Ham Ravioli with Corn and Thyme Broth

Adeluna Torrontes, Argentina

Salad

Santa Sweets and Heirloom Tomato Salad with aged Balsamic, Blood Orange Olive Oil, and Parmigano Reggiano

Wild Rock Vin Gris, Hawkes Bay, New Zealand

Entrée

Game Poultry Plate featuring Ostrich Tenderloin, Faison Blanc Pheasant, and Marinated Quail served with Traditional Spring Accompaniments

Epiphany Gypsy, Santa Barbara, California

Dessert

“Santa Sweets BLT” Dessert: Santa Sweets Tomato Crème Brûlée, Candied Bacon, and Lace Pistachio Tuile on Grilled Pound Cake with White Balsamic Reduction.

R.L Buller and Son Fine Muscat, Victoria

The Wave… of American Flavors Discovery Dinners continue in March by celebrating Santa Sweets Tomatoes as our guest farmer.

Santa Sweets, Inc. is the country’s only grower and packer of Santa Sweets™ grape tomatoes, selling its harvest of 3,000 acres to a wide variety of foodservice operators and just about every large supermarket chain in the country. They are also the only grower of UglyRipe™ tomatoes. Their heirloom UglyRipe™ tomato is quickly becoming a favorite among chefs and consumers alike. All of their products are also available as USDA-certified organic. In fact, they are one of the largest growers of organic tomatoes in the United States.

Headquartered in Plant City, Florida, Santa Sweets growing locations include Florida, North Carolina, New Jersey, and Mexico.

For reservations, e-mail to WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 50 Guests.

Tables in Wonderland Presents:

Raglan Road™ Irish Pub and Restaurant

DOWNTOWN DISNEY — Pleasure Island

Tuesday, March 30, 2010

7 p.m. Reception.  7:30 p.m. Dinner

Dress code is Casual Evening Attire

Price: $115.00 per person, plus tax. Gratuity is included.

Appetizer

Crumbled Goat Cheese Salad with Orange Vinaigrette served on a Bed of Organic Leaves with Caramelized Walnuts

or

Crispy Filet of Fresh Atlantic Salmon served in Saffron Broth

Soup

Delicate Lobster Bisque garnished with Crème Fraîche and Lobster Meat

Entrée

Roast Loin of Lamb with Dauphine Potatoes and Miniature Lamb Pie

or

Oven-roasted Turbot with Crispy Potato Scales and Caper Vinaigrette served on Leak Fondue

Dessert

Baked Chocolate Fondant with Stout-flavored Ice Cream

Irish Coffee served with selection of Petits Fours

Wines

14 Hands Merlot.  Classic aromas of blackberries and dark cherries. Expressive flavors of dark stone fruits are joined by subtle notes of cocoa and toast.

14 Hands Cabernet Sauvignon.  Aromas of black currants and plums with subtle hints of cedar and dried herbs

Master Chef Kevin Dundon is delighted to bring a taste of modern Irish cuisine to DOWNTOWN DISNEY in the form of Raglan Road Irish Pub and Restaurant. Chef Kevin is also chef/proprietor of the 5-star Dunbrody House Hotel & Cookery School in Wexford, Ireland and brings his philosophy on great food to the menu at Raglan Road.

Join Chef Kevin for a very unique dining experience in the beautiful surrounds of the Raglan Room. This oak-paneled room was built using original woods from an old Georgian mansion in Dublin. Throughout the restaurant you will find antique furnishings, grand fixtures, marble adornments, leaded glass, and ornate detailing.  The entire pub was built in Ireland then shipped to Orlando.

The menu is inspired by the best of traditional Irish cuisines, using the finest quality ingredients with delicate complementary flavors to create remarkable dishes served with a stylish twist.

Chef Kevin will give a detailed description of each dish on the menu before you decide which wonderful option to choose. Guest will also be treated to a complimentary signed copy of Kevin’s book “Great Family Food.”

For reservations, please email WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party.  You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.  The event is limited to 63 Guests.

Garden Town Breakfast

The 17th Annual Epcot® International Flower & Garden Festival is rapidly approaching.  Here’s your chance to reserve a spot for a special Garden Town Breakfast, new to the Festival this year, from 10:30 a.m. to 12:30pm on select Sundays.   Enjoy a welcome breakfast buffet prepared by our Disney chefs that will include a special selection of fresh ingredients from our own Land Pavilion, while having the opportunity to learn some garden and culinary techniques from professional horticulturists and chefs.

The Garden Town Breakfast events are open to all Guests.

To purchase your ticket or get more information about the event,

call (407) WDW-FEST (407 939 3378)

Dates:

Sunday, March 21, 2010

Sunday, April 18, 2010

Sunday, May 16, 2010

Time: 10:30am to 12:30pm

Place: Wonder’s Retreat (Garden Town 2nd floor)

Price $60.00 per person, plus tax.

Gratuity is included. Theme Park ticket is required.

Please note that this is not a Tables in Wonderland exclusive event.