New Menu and Portion Sizes

This year the menus locations and portion sizes have been modified. Most notable is the the Wharf doesn not seem to be the hub of all the Food action for the regular guest. In previous years the “Seasonal” Asian Kitchen was used to serve up small sample sized dishes. It appears that this location is not being used at all.

Instead the portions have increased in size to full meal sizes at various locations around the park (see below) and the Cove Bar located above Ariel’s Grotto has been given a full appetizer menu. These Changes are very interesting. I wonder if it is due to the amount of construction going on at DCA and they are trying to spread the extra crowds around the park or if this is an experiment due to feed back from the guests of the previous years?

I for one am looking forward to to the changes except I would have liked to keep the sample sized offerings. It was great to have them all in one locations but I would be quite satisfied to have them spead through out the park. All in all I think this is a great event for DCA and look forward to taking part in the event s during Westfest next weekend!

Cove Bar F&W Menu

Fried Calamari

served with Tangy Chipotle Sauce
$10.99

Buffalo Wings

a full pound of fiery Chicken Wings served with blue cheese Dipping sauce
$10.49

Artichoke Dip

a creamy blend of Artichoke hearts Spinach and Romano served with Tortilla chips
$8.99

Lobster Nachos

Tender Lobster pieces atop fresh Corn Tortilla Chips smothered in black beans, Tomatoes Roasted Poblano Peppers , Cilantro and Jack and Cheddar Cheeses
$10.99

Crab Cakes

Served with citrus-mayonnaise Dressing and Lime Wedges
$10.79

Barbecue Chicken Pizza

Thin Crust and Topped with Jack Cheese, Tender Chunks of Grilled Chicken and hearty Barbecue sauce
$9.99

Chilled Seafood Martini

Scallops Shrimp Dungeness Crab tossed with Fresh mangoes Red and Green Onions Serrano Chillies, Fresh Cilantro, Avocado, yuzu Juice and house made Tortilla chips
$10.99

Trio of Sliders

Featuring Lobster, Pulled Pork and Pepper Crusted Tenderloin
$14.00

Pacific Wharf Area

Cafe Bakery F&W Menu

White Cheddar Cheese Soup

Featuring Karl Strauss Pale Ale in a Sourdough Bread Bowl

Cocina Cucamonga Mexican Grill F&W Menu

Chicken Tamales

Two Chicken tamales topped with Green Chilli-tomatillo Sauce, Shredded cheese accompanied by Mexican rice and refried beans, Pico de gallo, guacamole and sour cream

Deluce de Leche Empananada

with tropical Fruit

Farmers Market F&W Menu

Garlic and Red Bell Pepper Hummus with Tabbouleh Salad

with fresh vegetables and mini Boundin breadsticks

$7.49

Widmer Hefenweizen $6.75

Stella Artois $6.75

Award Wieners F&W Menu

Riviera Lobster Salad in Brioche Baguette with Chips

Prized as the King of Crustaceans! Divine mixture of lobster, Celery , onions, garlic, mayonnaise, lemon juice, herbs and seasonings served chilled in a Brioche Baguette

$8.99

Chalone Chardonnay $8.50

Canyon Road Merlot $7.75

Widmer Hefeweizen $6.75

Stella Artois $6.75

Taste Pilots Grill:

Tataki Salad ( Seared Ahi Tuna)

Ahi Tuna marinated and seared medium rare atop a blend of Napa Cabbage, Romaine, Thai Basil, Sugar Snap Peas and Red Peppers, garnished with Orange Segments, Cucumbers, Carrots, Green Onions, Toasted Almonds and wasabi Aioli Served with a our Citus Ponzu Vinaigrette.

$9.99

New Harbor Savignon Blanc $8.75

Morello Sagiovese $7.50

Widmer Hefeweizen $6.75

Stella Artois $6.75

Pizza Oom Mow Mow F&W Menu

Chicken Panzaratti

Ravioli filled with fresh chicken, lightly tossed in taleggio-parmigiano sauce and topped with sun dried tomatoes and basil

$8.99

Lasorda Pinot Grigio $7.75

Lasorda Chianti $7.50

Widmer Hefeweizen $6.50

Stella Artois $6.50

Big thanks to our buddy JohnDUB for the on the ground info this morning.

Find more info on the the rest of the events and happenings here